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Spotlight on Restaurants
FRANCHISE: PASTA HOUSE`S RECIPE FOR SUCCESS
A successful franchisee and franchisor weigh in on important factors when examining franchise opportunities.
Making Dreamland A Franchise Reality
A taste of the deep south that made a small restaurant outside of Tuscaloosa, Alabama a dining destination is finding a new life as a thriving franchise. Learn how this one-of-a-kind restaurant came up with a franchising plan that made Dreamland Barbecue a reality. 
NRA Short Conference Segment Overview
The National Restaurant Association’s annual Restaurant, Hotel- Motel show is a treat for the senses and introduces many new products.
NRA Long Conference Segment Overview
The National Restaurant Associations hosts the world’s largest restaurant and hospitality show. The annual event unveils the newest and most inventive products in food service.
Innovative Entrepreneur Finds Profits in Fizzy Fruits
A young Oregon business is adding a fizzy twist to fresh fruit to help encourage people to eat healthier diets.
NRA Economic Forecast
Things are cooking in the restaurant industry where most aspects of the food-service industry continue to grow.
Entrepreneurship Via Food Service
Entrepreneurship is driving the growth of American restaurants. It is projected there will be a million restaurants in the United States by 2010.
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